Chairman's Reserve 2019-2020
Tasting Notes
Chairman's Reserve - Bottling 2022
Each parcel possesses its own unique characteristics: Cabernet Franc (45%) from Thymari, with its roots delving into calcareous clays, which impart a distinctive elegance. Meanwhile, the Cabernet Franc (40%) from Pyrgos, benefiting from its specific stony clay soil, showcases a rich complexity. Finally, the Merlot (15%) from Vouno, with its superficial and bed-rocky soil, adds depth and nuance to the blend.
Age of vines
Yield
Bottled
Wine-making
The grapes are hand-harvested and sorted according to the specific micro-parcel they come from. These micro-lots then ferment separately in open-top barrels using wild yeasts. After that, malolactic fermentation also occurs in the barrels. The wine is bottled unfined and unfiltered, with total sulphites kept below 100mg/L.